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I've been making black garlic in house at my job via dehydrator. This had been in for 18 days at 165*F. I realize there is minimal fermentation in this process but still
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Black Garlic - Probably the Easiest Way to Make It at Home! : 5 Steps (with Pictures) - Instructables
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Black Garlic – Sweet, savory and Simple to make – Odds & Hens : Ramblings. Creations.
